BRATWURST
Bratwurst also known as a brat in American English, is a sausage usually composed of veal, pork or beef. Bratwurst is usually grilled or pan fried, and sometimes cooked in broth or beer. How the sausages are served is locally different, but most commonly they are regarded as a snack served with or in a Brötchen (white bread roll made from wheat flour) and eaten with hot German mustard. As a pub dish, it is often accompanied by sauerkraut or potato salad. It is a very popular form of fast food in German-speaking countries, often cooked and sold by street vendors from small stands.

CURRYWURST
Currywurst is a fast food dish of German origin consisting of steamed, then fried pork sausage whole or cut into slices, seasoned with a hot spicy ketchup sauce and topped with curry powder. The dish is often served with French fries. Currywurst remains one of most popular fast foods in Germany

SCHNITZEL
A Schnitzel is a thinly sliced pieces of meat without bones, that has been knocked flat with a meat tenderizer. The mallet breaks down the fibers in the meat, making it tenderer, while the thinner meat cooks faster with less moisture. After this process the meat gets breaded and panfried. In Germany this dish gets served with french fries or served in a bread roll from street vendors.

ROASTED CHICKEN
Hendl is the Bavarian word for chicken, most commonly in its roasted form. Hendln are traditionally served in Bavarian beer gardens or at festivals such as Oktoberfest, and are generally eaten with a Brezen and/or a Maß of beer. They are also widely available from mobile rotisserie trucks that park near well-frequented locations such as supermarkets or large parking lots.

PORK KNUCKLE
Schweinshaxe in German cuisine, is a roasted ham hock (or “pork knuckle”), especially popular in Bavaria. It´s Braised pork leg with a crunchy brown crust on the outside, and a moist and juicy inside. At the Octoberfest in munich, the pork knuckle is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of these fats and juices is as efficient as possible.

                                                                               Goulash soup

is a soup or stew of meat (usually beef) and different vegetables, seasoned with paprika and other spices. Originating from the medieval Kingdom of Hungary, goulashsoup is a very popular meal in Germany and mostly served with bread or a Brötchen (white bread roll made from wheat flour) .